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    May 6, 2020
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Antlers Mother's Day Take-Out Entrees & Sides Broccoli serves 2-3 people $6 Pick up time and pre-payment order, must be made by May 7th at 2pm. Prime Rib Green Beans Almondine Comes with Au Jus and serves 2-3 people $6 Plated Dinners horseradish cream sauce Call front desk for 2-3 people 2lbs for $50 3-5 people 3lbs for $75 5-7 people 4lbs for $95 Maple glazed ham Cured and then baked with reservations 218-562-7147 Choose caesar or garden salad with ranch dressing or Hungarian soup Each entrée is served with a Pick up at Antlers between noon and 5:30 Mother's Day. Starters Jumbo Shrimp Cocktail 10 shrimp $25 15 shrimp $36 a layer of Maple honey & brown sugar. 2-3 people 1lb for $15 Norwegian Salmon Served with lemon dill sauce baked potato with sour cream and butter and vegetable. 12oz Prime Rib Served with au jus and horseradish sauce. $29 Pork Baby Back Ribs served with BBQ sauce $24 Norwegian Salmon Served with lemon dill sauce $20 Roasted Duckling 1/2 long island roasted duck served with orange rosemary sauce $27 1lbs for $15 Pork Baby Back Ribs one rack is 1.75 to 2 lbs for $20 served with lemon and cocktail sauce Soup Lobster Bisque. Pint $10 - Quart $19 Hungarian Mushroom Soup. Pint $10 - Quart $19 Yukon Gold Potatoes Mashed with sour cream, butter and horseradish. 2-3 people $8 4-7 people $15 Scalloped potatoes Thin sliced russet potato Garden Salad house salad served with Dessert parmesan peppercorn ranch. 2-3 people $9 4-7 people $17 New York Cheesecake baked in cream seasoning and fresh chives. 2-3 people $8 4-7 people $15 served with strawberry sauce $7 per slice Dutch Apple Pie $4.50 per slice Caesar salad 2-3 people $9 4-7 people $17 Antlers and Dockside will be open for lunch and dinner take out daily starting May 8th. Antlers located at waterfront Antlers Dockside located at White Birch Golf Course Dockside 218-562-7170 218-562-7162 Antlers Mother's Day Take-Out Entrees & Sides Broccoli serves 2-3 people $6 Pick up time and pre-payment order, must be made by May 7th at 2pm. Prime Rib Green Beans Almondine Comes with Au Jus and serves 2-3 people $6 Plated Dinners horseradish cream sauce Call front desk for 2-3 people 2lbs for $50 3-5 people 3lbs for $75 5-7 people 4lbs for $95 Maple glazed ham Cured and then baked with reservations 218-562-7147 Choose caesar or garden salad with ranch dressing or Hungarian soup Each entrée is served with a Pick up at Antlers between noon and 5:30 Mother's Day. Starters Jumbo Shrimp Cocktail 10 shrimp $25 15 shrimp $36 a layer of Maple honey & brown sugar. 2-3 people 1lb for $15 Norwegian Salmon Served with lemon dill sauce baked potato with sour cream and butter and vegetable. 12oz Prime Rib Served with au jus and horseradish sauce. $29 Pork Baby Back Ribs served with BBQ sauce $24 Norwegian Salmon Served with lemon dill sauce $20 Roasted Duckling 1/2 long island roasted duck served with orange rosemary sauce $27 1lbs for $15 Pork Baby Back Ribs one rack is 1.75 to 2 lbs for $20 served with lemon and cocktail sauce Soup Lobster Bisque. Pint $10 - Quart $19 Hungarian Mushroom Soup. Pint $10 - Quart $19 Yukon Gold Potatoes Mashed with sour cream, butter and horseradish. 2-3 people $8 4-7 people $15 Scalloped potatoes Thin sliced russet potato Garden Salad house salad served with Dessert parmesan peppercorn ranch. 2-3 people $9 4-7 people $17 New York Cheesecake baked in cream seasoning and fresh chives. 2-3 people $8 4-7 people $15 served with strawberry sauce $7 per slice Dutch Apple Pie $4.50 per slice Caesar salad 2-3 people $9 4-7 people $17 Antlers and Dockside will be open for lunch and dinner take out daily starting May 8th. Antlers located at waterfront Antlers Dockside located at White Birch Golf Course Dockside 218-562-7170 218-562-7162